Gluten free cakes catalogued by color psychology.
New and improved second edition.
True to the classic, rustic gourmet style the recipes are sophisticated and down-to-earth. Green Tea, Lavender, Vermont Maple, Orange with Whipped Cream and Chocolate Drizzle, Blue Velvet, Chocolate with Salted Caramel — the Cranberry Spice will surprise you with its zest and sweetness.
Each recipe offers a gluten free flour blend that is not overly complex and polite to all ingredients involved. The recipes have been kitchen-tested with the rewarding results of moisture, enhanced flavor and nutritional value.
“CAKES of COLOR” retailed at 5 Whole Foods Stores in CA