Gluten free cakes catalogued by color psychology
EVENT NOVEMBER 1: Woven Wineworks First Thursday featuring Cakes of Color books for sale.
Cake Tasters from the kitchen of: Chef Jessica MacLaren with Belle Saveur Catering
959 NW Couch Street Portland OR.
5 p.m. - 10 p.m.
True to the classic, rustic gourmet style the recipes are sophisticated and down-to-earth. Green Tea, Lavender, Vermont Maple, Orange with Whipped Cream and Chocolate Drizzle, Blue Velvet, Chocolate with Salted Caramel — the Cranberry Spice will surprise you with its zest and sweetness.
Each recipe offers a gluten free flour blend that is not overly complex and polite to all ingredients involved. The recipes have been kitchen-tested with the rewarding results of moisture, enhanced flavor and nutritional value. Avocado and grape seed oils are a couple of examples of what makes these cakes healthy for your skin and immune system.
“Cakes of Color” was approved for regional distribution in 5 Whole Foods Stores in CA. It will be available for purchase on Amazon and Barnes & Noble December 1, 2018.