Art, Science and the Holiday Spirit
A couple hundred years ago the art of painting went from trade to profession. Color was a scientist’s tool for uncovering important information about our molecular structures, and artists were given the power to infect culture from the prestige of the wealthy and the critical thinking of academics. The announcement of the scientific discovery of kangaroo bacteria that has the power to curb the methane expulsions out of a cow’s rear end and Monet’s announcement that he is certain that the color of the atmosphere is violet.
Science and art. Art and Science.
We are not our history, just like we are now our now. We are also not the product of the times we are in. Our now is technological immersion, and a physical craving for clean foods, nature, human connection and real change. Technology has a ‘suspending’ effect. Online shopping, waiting for packages, posting something daily to exist, waiting for responses. I find myself reading real books more, observing more and being kinder to people because they seem to need it more than ever.
The holiday spirit culminates into one thing for me. Food, Community, Art Making and sharing. And of course lots of interaction with a certain rabbit. While the world’s heartbeat (a large portion anyway) is beating to the violet hum of screens that I’m sure Monet had not factored into his hypothesis, I’m learning recipes, pulling out the markers, illustrating and wondering what the holidays are nowadays? A habit? One of the few opportunities for community in a violet atmosphere of Twitter and truncated facts?
If art in all of it’s mysterious invention can move from trade to profession a couple hundred years ago I’m ever hopeful that foodie culture can turn a high-tech-spiritually-starved culture into a communal-high-touch-deep-laughter-human culture.
And that… my friends is my wish for you this season! Human, warm and with amazing food and color.